Tag Archives: Michael Kunze

Rebecca

Rebecca

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Charing Cross Theatre

REBECCA at Charing Cross Theatre

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Rebecca

“its sights are undoubtedly set on a bigger space”

β€œRebecca” the musical has taken quite a while to come to our shores. Based on Daphne du Maurier’s Gothic novel of the same name, it was written by Michael Kunze (book and lyrics) and Sylvester Levay (music). When it opened more than a decade and a half ago in Vienna it played to sold out houses for over three years before crossing the oceans to Japan and back again to Finland, Hungary, Sweden, Germany, Switzerland, Serbia, Romania, Czechia and Russia. In the meantime, The English audience’s appetite was whetted by Emma Rice’s chillingly magical touring production which, in true Kneehigh fashion, was part musical, part fairy-tale, part horror fantasy.

High expectations lie in wait at the gates of Manderley for the musical, translated by Kunze and Christopher Hampton. Alejandro Bonatto’s production is quite fearless in the face of anticipation, so much so that the ambition and vision of the piece feels initially at odds with the choice of venue. With an eighteen-piece orchestra, twenty-two songs and an all singing all dancing ensemble, its sights are undoubtedly set on a bigger space. But for now, it has settled in for the autumn and it feels like this very English tale has come home.

Staying faithful to the novel it centres around β€œI” – the first-person narrator, known only as the second Mrs. de Winter. Having met the wealthy widower Maxim de Winter in Monte Carlo she all too rapidly becomes his wife and moves to his grand estate in Cornwall. Washed up in a ghost story without the ghosts, the new bride grapples with the oppressive presence of de Winter’s first wife – Rebecca – who died in mysterious circumstances the year before. Exacerbated by Mrs Danvers – the cold, overbearing housekeeper – she grows increasingly obsessed with the beautiful first wife. The suspense builds, secrets are revealed, and intrigues unravelled.

“The melodies are quite beautiful when needed; and stirring whenever required”

Like the novel, the musical opens with β€œI” famously saying (though in this case singing – and paraphrasing presumably for scanning purposes) β€˜last night I dreamt of Manderley’. We immediately get a taste of the sumptuous score, and the quality of the singing voices on display. The atmosphere is created, but then somewhat dismantled as events and the central romance progress at breakneck speed. Songs come and go, often ending too soon. Crescendos and climaxes bounce off the walls leaving little space for true characterisation. While Richard Carson’s Maxim de Winter is quite rooted in his awkward and arrogant secrecy, Lauren Jones’ β€œI” has the more pronounced arc; even though we have to wait until after interval to witness Jones’ transformation from timid outsider to gutsy go-getter who can rightfully grab what is hers. When she looks like stealing the show, it is snatched away by Kara Lane as Mrs Danvers, with a soul of steel and voice of velvet. The duo makes compelling watching, particularly during act two’s opening number β€˜Rebecca’. The gauntlet is thrown, and the stage is set. The second half of the show is indeed several notches up from the first act, and the mists of darkness and deviousness break away from the artificiality of dry ice, to form something more tangible and emotive.

The bleak Cornish setting is evoked through David Seldes’ lighting and Matt Powell’s projections, with the old school theatricality of Nicky Shaw’s sets, deftly manoeuvred and transformed by the ensemble cast. An ensemble that is equally as important as the leading players, and given several rousing numbers that set the scene and drive the plot. It is more melodrama than psychological insight, but then again – is that a bad thing? We’re not looking for Daphne du Maurier’s literary subtleties. We want the essence, which is what is achieved. The melodies are quite beautiful when needed; and stirring whenever required. Sometimes, however, it is superfluous to requirements, and therefore stretches the show beyond its natural length. A show that, in turn, is pushing at the walls of the space. The true vision is confined for now, but it is still quite thrilling. The heart may be relatively unmoved, but the senses are indeed stirred.

 


REBECCA at Charing Cross Theatre

Reviewed on 18th September 2023

by Jonathan Evans

Photography by Mark Senior

 


 

Previously reviewed at this venue:

 

George Takei’s Allegiance | β˜…β˜…β˜…β˜… | January 2023
From Here To Eternity | β˜…β˜…β˜…β˜… | November 2022
The Milk Train Doesn’t Stop Here Anymore | β˜…β˜…β˜… | October 2022
Ride | β˜…β˜…β˜…β˜…β˜… | August 2022
Vanya and Sonia and Masha and Spike | β˜…β˜…β˜… | November 2021
Pippin | β˜…β˜…β˜…β˜… | July 2021

Rebecca

Rebecca

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Lil Saffron

Lil Saffron: Ragu To Riches

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Edinburgh Festival Fringe

Lil Saffron: Ragu To Riches
at Edinburgh Festival Fringe

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Lil Saffron

 

“Kunze is an energetic and charming comedian, and gives RagΓΊ to Riches his all”

 

Comedian Michael Kunze dons his chef’s hat for a wildly improbable sixty minute trip into the life of Lil Saffron, a rapping curator of the culinary arts in search of the perfect ingredient to restore the family honour. You see, his grandma’s famous ragΓΊ has lost its Michelin stars. Part panto, part stand up, part β€” like a ragΓΊ, this show is mixed together with so many ingredients that it’s a bit difficult to tell what the finished dish is supposed to be. It isn’t vegetarian, and Lil Saffron isn’t vegan friendly, I can tell you that.

In RagΓΊ to Riches we’re here to marvel at the lively script of a man in search of his life’s calling: to be a chef even his granny could be proud of. But things get off to a poor start when Saffron inadvertently poisons his granny with his latest dish, and the food inspector discovers what looks like a corpse stretched out on a dining table in granny’s restaurant. Oh dear. Lots of raps and appalling puns later, Lil Saffron has located a missing talking cow, fallen in love with a vegetable, rescued his secret ingredient from a slaughterhouse (the plot got a bit confused there), slaughtered a rat named Ratatouille (what?), revived his granny, and restored the Michelin stars. Wow! It really is like panto! And the audience ate it up.

RagΓΊ to Riches is a one man show, although what self-respecting rapper would ever be on stage without his DJ (able support in the corner there from Kyle, aka Hugh Edwards)? So it’s mostly Kunze performing all the roles, including Lil Saffron, his Granny, the evil Food Inspector who takes away Granny’s stars, and the even more evil Donald McRonald (Donny Ron) who sends Saffron off on a quest to find the mythical secret ingredient for Saffron’s ragΓΊ by way of locating a talking cow. Oh, and there’s a vegetable love interest with a Scottish accent. That’s an edgy choice in Edinburgh. Kunze’s natural Californian accent tends to peek through even when speaking Italian American, and it’s not a natural mix with rapping, but what the hey. Americans are usually pretty chill about these kinds of things. And Kunze had a loyal and appreciative audience at the Mash House the evening I was there.

Seriously, Kunze is an energetic and charming comedian, and gives RagΓΊ to Riches his all. But perhaps that’s a bit too much. Lil Saffron needs to put in a bit more work on editing the recipe, and polishing the performance skills. Kunze’s got a good gimmick as the rapping pasta chef, but the proof, as they say in the old country, is always in the pudding, and not in the ragΓΊ.

 

 

 

Reviewed 5th August 2022

by Dominica Plummer

 

 

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