Tag Archives: Edinburgh Festival Fringe

THREE CHICKENS CONFRONT EXISTENCE

★★★★★

Edinburgh Festival Fringe

THREE CHICKENS CONFRONT EXISTENCE

Edinburgh Festival Fringe

★★★★★

“packs excellence in every moment”

If you’ve ever wondered what battery chickens actually do while confined inside their indoor cages, Bill Schaumberg has the answers for you. Well, maybe not answers, as such, but a thoroughly dystopian, and hilarious, analysis of chicken hell. A brilliantly written script by Schaumberg, who also directs, accompanied by accomplished actors Audrey Rapoport, Matthew DiLoreto, and Eric Kirchberger, ensures an egg-cellent experience for those lucky enough to score a ticket to this show.

The set up is simple enough. Three chickens, Helen, Bronseman and Reginald, are confined in their cages, awaiting the moment when they are selected to meet the broiler. Like Beckett’s Vladimir and Estragon in Waiting for Godot, the problem is how to pass the time until they meet their fate. The chickens know that broiler time will eventually arrive, but they don’t know when. Reginald, the mathematician and aesthete, tackles the problem by trying to create a formula that will allow him to calculate exactly when the moment arrives. Helen, a retired egg layer (and one of the few to make it to the broiler cages) practices gratitude. Bronseman is the skeptic occupying the middle cage, listening to his fellows and trying to figure it all out. In the space of an hour we follow these three as they invent mathematics, philosophy, theology, art and politics in an attempt to stave off boredom until the next delivery of food pellets rattles down upon them.

Schaumberg’s witty script, and the talents of Rapoport, DiLoreto and Kirchberger in their extravagantly feathered chicken costumes make this anything but a boring experience. Three Chickens Confront Existence isn’t an easy hour though. For one thing, it’s not always a laugh minute. Schaumberg sets up a series of themes which require the audience’s close attention. That attention is rewarded by the laugh we get when we finally realize where the chickens’ latest rumination is heading. A good example is when they decide (for want of anything better to do, and to distract themselves from their impending fate) to invent their own origin story. I won’t give the punchline away, but let’s just say that a very old joke gets a makeover, and you won’t see it coming. And that’s just one example. Perhaps the biggest gift of the show is to make us understand that humans and battery chickens have much in common. And if that thought doesn’t shake you to the core of your existence, I don’t know what to tell you.

Three Chickens Confront Existence packs excellence in every moment. And that includes the design. Costume designer Sasha Richter has gone to town on feathers for the chickens. The bright colours contrast vividly with the sketched in cages that Helen, Bronseman and Reginald inhabit. The lighting is sharply focused on the costumes that cover the actors from head to toe except their faces. So the pressure is on to reveal everything about these characters with just the actors’ facial expressions, and a bare minimum of body movements. They are chickens confined in cages, after all. Rapoport, DiLoreto and Kirchberger show they are more than up to the challenge, and DiLoreto’s face in particular punctuates Schaumberg’s lines with added ironic significance.

If you’re expecting easy laughs and a feel good experience from Three Chickens Confront Existence, you may be disappointed. But if a hilarious take on existential doubt from a chicken’s point of view sounds intriguing, go see this show. You will be richly rewarded.



THREE CHICKENS CONFRONT EXISTENCE

Edinburgh Festival Fringe

Reviewed on 5th August at Belly Button at Underbelly, Cowgate

by Dominica Plummer

Photography by Lexi Grabokski

 

 

 

 

 

3 CHICKENS CONFRONT EXISTENCE

3 CHICKENS CONFRONT EXISTENCE

3 CHICKENS CONFRONT EXISTENCE

PICKLED REPUBLIC

★★★

Edinburgh Festival Fringe

PICKLED REPUBLIC

Edinburgh Festival Fringe

★★★

“a promising beginning for an artist who has found a whole new world to explore on stage”

Ruxy Cantir’s Pickled Republic is a one woman show celebrating pickled vegetables. Or it would be a celebration, if these vegetables were not overly ripe, deep in bubbling brine, and full of existential angst. Playing at the Anatomy Lecture Theatre in Summerhall, this piece is a quirky offering that will have you questioning all you thought you knew about vegetable life, and yes, the process of pickling.

Pickled Republic is not just about anthropomorphized vegetables, though. Part cabaret, part mime, and part puppetry, Cantir’s show defies easy definition. She begins by introducing us to a tomato in the process of collapsing in on itself as it waits in futility for a hand to reach into the pickling jar. The tomato knows that this is its last chance to be eaten and have a chance at passing its genes along. When we’ve stopped laughing at the absurdity of all this, we realize there is much that is disquieting as well. (Cantir’s tomato costume, and the way she substitutes her legs for hands has to be seen to be believed.) As anyone who has pickled in the past knows, trying to pickle a soft vegetable like a tomato is a very bad idea. Cantir’s monologue plays out against a soundtrack of bubbling brine, and other, more sinister sounds. I’m sure most of us must be thinking about botulism at this point. We all know that hand is never going anywhere near the pickle jar. The poor tomato knows it too.

From tomatoes, Cantir deftly changes into a cabaret singer (lyrics John Kielty) in a sparkling dress, with a potato head. Seriously. With a suitably gravelly voice, lots of jokes about eyes, and lots of audience “eye” contact as well, this potato can sing, and has va-voom to spare. Then it’s the turn of an onion poet at a poetry slam, full of layers, naturally. We move from onions to an overly proud mama carrot showing off her baby carrot. Turns out the baby’s a poet too, but his poem “does not end well.” There are a couple more cabaret acts featuring a dancing cucumber, and then more tomatoes. Pickled Republic does not seem to like tomatoes very much, but then we all have vegetables (or fruits, I guess) that we love to hate.

There’s lots of inventiveness in this show, and Cantir works hard with her performance skills and audience engagement. The costume design, the lighting and the sound track that accompanies this sixty minute show are nicely managed. But at best this is a series of clever skits about vegetables. The deeper questions about vegetable life in the pickle jar go unanswered, and an opportunity for a narrative arc that holds it all together is lost. But it’s a promising beginning for an artist who has found a whole new world to explore on stage. I feel sure that there will be many vegetables in Cantir’s future, clamouring for their moment in the spotlight, whether pickled or not.

 

PICKLED REPUBLIC

Edinburgh Festival Fringe

Reviewed on 4th August 2025 at Anatomy Lecture Theatre at Summerhall

by Dominica Plummer

Photography by Andy Catlin

 

 

 

 

 

 

 

PICKLED REPUBLIC

PICKLED REPUBLIC

PICKLED REPUBLIC